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pink porridge recipe

And so do I. We’re united in our love for a breakfast in the kingdom of pink. In awe of my body. If you’d have asked me, I’d have said pink stinks. . ( Log Out /  This step is not essential but the oats really plump up this way and are a little softer once cooked through. I’m in between two places today, .

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I’m a mum of 3 boys, a cookbook writer and also a finalist on the 2011 Great British Bake Off. What if we didn’t try so hard? ½ cup/50 grams quick oats (Canada)/ porridge oats (UK). . For more details, review our Privacy Policy. With life. . Their natural sweetness means you can forego the addition of coconut sugar if you wish. Combine oats, water, salt and berries and simmer gently over medium heat for 4-5 minutes, stirring constantly and gently mashing the berries down with your spoon until the mixture is creamy and thickened and the berry juice has dispersed. . Last week was fast, it’s been creepin Error: API requests are being delayed for this account. A new way of being And so we begin. The pink hatred is their own cross to bear. There is no better way to begin a winter's day than with a hot bowl of porridge. It really comes down to adding a bit of variety and flavors. Your email address will not be published. Every moment of every day, an ending . I don’t need to be afraid. Last week was fast, it’s been creepin, My tired body . Take a blanket, sit on the sofa, read a book (nowadays it’s checking my emails ) and enjoy! . customising your choices, you agree to the use of cookies. The wild edge of sorrow. . Change ), You are commenting using your Google account. Note: Nutrition information is estimated and varies based on products used. .

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The vastness of life . It feels strange today. A moment to be w, Grief | I have a curiosity about grief. Today look at all that you are. My heart wants to play.

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shredded chocolate, sesame seeds, coconut flakes, mini kinder Bueno or Your favorite toppings of course:), cherry porridge, healthy oatmeal, matcha tea porridge bowl, pink oatmeal, pink porridge, pink porridge bowl, raspberry porridge, « Creamy Oatmeal Porridge With Grapes And Apricots, 18 Surprisingly Gluten free And Easy Halloween Treats and Desserts, Creamy Oatmeal Porridge With Grapes And Apricots, Peanut Butter Banana Oatmeal Cookies With Cranberries (Flourless), Sunflower and Flaxseed Bread (Gluten Free), Potato, Pumpkin And Spinach In Creamy Coconut Curry Sauce, Healthy Halloween Mummy Pizzas (Gluten Free), Chicken Zucchini Fritters Recipe (4 ingredients), Toppings: cherries, shredded chocolate, sesame seeds, coconut flakes, mini kinder Bueno and cinnamon or Your favorite toppings of course:). Pink Lady ® apples are beautifully sweet and add a crisp crunch to porridge.

This porridge combines warming spices with Pink Lady ® apples for an amazing and healthy start to the day.

Time for rest The little things . Pink porridge. so if you want to try Messy and peacefu Makes about 2 small bowls hope you enjoy!

What a way to kick-start the day! Remember porridge, and especially the berries, is very hot when it’s just been made so be careful about little ones and allow it to cool sufficiently before serving. But as soon as I started to experiment with different flavors it really became my favorite breakfast. Filed Under: Breakfast Tagged With: cherry, easy, healthy, pink porridge, raspberry, I'm Julia and welcome to The Yummy Bowl.

What a way to kick-start the day! . Transfer to your favorite serving bowls and decorate with cherries, chocolate, sesame seeds, coconut. But I highly recommend trying different ones and plenty of them! Let me know what variations you come up with! I’ve used frozen berries, as they to be much more affordable than fresh, especially in the winter months, so this is ideal for students and other budget-conscious types.

In the morning add all the ingredients to a sauce-pan and cook on a low heat for around 15-20 minutes. We’re not meant to do this on our own. . Are you interested in starting your own food blog? What nour, Bubbles

Sometimes I can feel so s, . Porridge purists, I hasten to note, will be unlikely to approve of this fanciful deviation from the traditional oats-water-salt recipe, but that will just have to be their loss!

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