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save me the plums review


Ok, I tried this one to shake up the memoir reads. In 1999 she was the restaurant critic for The New York Times— a writer first and last, she certainly had no interest in managing a staff of sixty. During Reichl’s first visit to the office, an editor gushed that she’s great at the “teeosee.” Reichl, whose background was in newspapers, didn’t realize the editor was talking about the TOC, or table of contents. When a life of affluence is torn away and replaced with strife, unimaginable challenges, and heartbreaking realities, how will a young mother cope? Award-winning author Gordon Korman has a knack for understanding the preteen brain. But in her new memoir we see she is so much more than the 10 year editor of Gourmet who sadly was their last as they shockingly closed in 2009. But then this one came out and I was offered a chance to review it so I jumped on the opportunity.

Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Ruth Reichl skill in writing allows you to taste the food and love the people she is writing about. "Save Me the Plums" focuses on her years as the editor in chief of Gourmet magazine. [4+] Mmmm - a delicious and nutritious memoir!

And I have a couple of the cookbooks. When you attain my age you will understand one of life's great secrets: Luxury is best appreciated in small portions.
/ Advertise An eye-opening view of the chutzpah needed to run, grow and support not just the birth of a magazine, but the renaissance of the ultimate insider view of all things foodalicious. If you don’t know her writing, this read is a must. I loved this book. My love affair with Ruth Reichl's memoirs began with "Tender At the Bone" which chronicled her tumultuous childhood with her mentally ill mother.
Yet I’ve read all her books and was absolutely delighted to discover she had written a new one. I too, am a lover of books. I am also a fan of the magazine. She writes very well and the best bits, as was to be expected, are the food descriptions.

However, she initially balked at the idea of taking control. “Luxury is best appreciated in small portions. . I have never really read many magazines. Her generous sharing of her moments with her family have provided much enjoyment, and here she is finally able to tell about her years at Gourmet Magazine and her experiences with its mercurial publishing house, Conde Nast. Here’s the behind-the-scenes story. .orange-text-color {font-weight:bold; color: #FE971E;}View high quality images that let you zoom in to take a closer look. (Adventure Without... My Grape Cellar (The Grape Series Book 7), Life After America: A memoir about the wild and crazy 1960s. Find all the books, read about the author, and more. It also analyzes reviews to verify trustworthiness. I have cherished each and every one of Ruth Reichl’s books. I have loved all her books. I'm a Ruth Reichl fan. I am attending a book discussion, and we are making the recipes. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Save Me the Plums is her memoir of her decade at Gourmet, from her early days where she felt she was out of her depth, through the years where the magazine recaptured its spirit and its voice, to the final days, where nothing was able to save the magazine from the depths of the nation’s financial devastation.

Have I really ever tasted the true delights of life?? Start by marking “Save Me the Plums: My Gourmet Memoir” as Want to Read: Error rating book.

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