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wood vs plastic cutting board

I love natural wood and hate plastic. , The actual paper is located here: http://www.ingentaconnect.com/content/iafp/jfp/1994/00000057/00000001/art00003.

Hard plastic cutting boards, or ones made of glass, ceramic, stone, what have you, will quickly dull your knife. I would love to use one of these quality boards everyday … and they are so beautiful I could leave them on my counter! Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Also, there is evidence that bamboo maintains its antibacterial properties even when processed into fabric, and this is a far more dramatic change of state than creating a cutting board and applying oil.

Wood, by contrast, shows the ability to halt the growth of and kill bacteria applied to its surface. Discuss: Why you shouldn't buy a plastic cutting board, Animal Crossing: New Horizons fall update, Find out if your refrigerator is keeping your food cold enough. Great info on oils for the cutting board! The floor was covered in wood shavings. The downside is that wooden cutting boards can collect bacteria due to their porous nature. Thanks for sharing. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Thank you.

Notify me of followup comments via e-mail. Use wood for cutting cheeses, veggies, fruits, breads and cooked meats. However, I don’t want a board that is unhealthy and doesn’t kill the germs like the untreated do. But you know what? Maple or beech wood boards made out of a single block of wood. Recent …

Every tool in the kitchen is important, especially one you will use with nearly every meal. Plus, that keeps your countertop cleaner. Post whatever you want, just keep it seriously about eats, seriously. Read our tips for avoiding these 8 downfalls when cooking meat, so that your meal is …, Kefir is one of the healthiest and easiest-to-make probiotic-rich foods. They did the same things that you mentioned. I use a cutting board with the “juice channel” for meats and the other side which has no channel for fruits and veggies. If proper kitchen sanitation rules are followed, surfaces are regularly cleaned and you don’t get rough with your glass boards, they should be fine. You can also subscribe without commenting. There's a lot that goes into selecting a good cutting board, but don't you worry, we've done most of the legwork for you in our extensive reviews of plastic and wood cutting boards—but the first step is deciding between those two materials.

Did you find anything to explain this? Magdalene Taylor is an editorial assistant and contributor at MEL. For this reason, it’s advised to avoid cutting meat on this style of board. I Have an old butchers block board and it’s so heavy!!! We have made material advancements. If you must use wood, choose bamboo. A careful reading of the article reveals the disconnect between what the researchers observed and the conclusions they drew from those observations. Here's an overview of the different materials, their durability and how easy they are to clean. 8 Ways You’re Cooking Meat Wrong (and How to Cook It Right). Otherwise, look for a good, sturdy hardwood board. People tend to think that plastic cutting boards are the easiest to keep clean because you can put them in the dishwasher, unlike wood. I would love to have the beautiful board from John Boos. © CBS Interactive Inc. All Rights Reserved.

Repeat as needed any time your board starts looking dull. I would advise against using glass cutting boards for one simple reason: They're loud.

I don’t cross contaminate. When using a plastic cutting board, you’re making micro-cuts onto the surface where bacteria can thrive. And it was once a tree…how cool is that!!!! There are two types of wooden cutting boards: hardwood and softwood. The Road Warriors Who Long to Be Back on an Airplane, Under Cover With the Stars of Mask and Glove Porn, ‘American Murder: The Family Next Door’ Turns the Killing of Shanann Watts Into a Queasy Found-Footage Documentary, ‘The Life and Trials of Oscar Pistorius’ Grapples With a Murder Whose Motives Remain Murky, Shaman, Sorcerer or Sham? Learn the bas…. But you know what?

A better compromise between hardwood and plastic, though, is bamboo. The … it would likely be a daily use board, since we do a lot of cooking at home, and that seems like a lovely, practical size. Plastic cutting boards are fortunately very easy to care for. All of ours are so old and used and need to be replaced. I would love to win the cutting board, please.

Happy cooking! This would be nice to chop veggies for my salsas and sauces ???? Links back to the site are always welcome. I grew up with wooden cutting boards. So while it may be more challenging to sanitize a wood cutting board, its sturdiness compared to plastic makes it a wash. I’ve been trying for 2 or 3 years to figure out the best type to use. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. beautiful board – would love to win one.

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